PINK PRINCESS FROSTING

 

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Ingredients

  • 1/4 cup butter, softened
  • 4 cup powdered sugar
  • 2 tablespoons milk (more if frosting is to stiff)
  • 1 teaspoon vanilla extract
  • Pink gel food coloring
  • Confetti sprinkles

Directions

  • Beat butter in a large bowl with electric mixer. Slowly add powdered sugar, one-half cup at a time, alternately with milk. Add vanilla.
  • Stir in a tiny bit of pink gel food coloring. (Add extra milk, 1 tablespoon at a time, if nessary).
  • Frost and decorate with sprinkles.
  • Makes: 4 cups frosting

Notes

This is for the Pink Princess Cake, and from the book "The Pink Princess Cookbook"

Categories: Dessert  Frosting  Kid Friendly 
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