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Pink Princess Frosting


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Ingredients

1/4 cup butter, softened
4 cup powdered sugar
2 tablespoons milk (more if frosting is to stiff)
1 teaspoon vanilla extract
Pink gel food coloring
Confetti sprinkles


Beat butter in a large bowl with electric mixer. Slowly add powdered sugar, one-half cup at a time, alternately with milk. Add vanilla.


Stir in a tiny bit of pink gel food coloring. (Add extra milk, 1 tablespoon at a time, if nessary).


Frost and decorate with sprinkles.


Makes: 4 cups frosting


Pairs Well With


Notes

This is for the Pink Princess Cake, and from the book "The Pink Princess Cookbook"

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