Pink Velvet Cupcakes


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Serves 20-24 cupcakes | Prep Time 20 minutes | Cook Time 18-22 minutes

Why I Love This Recipe


Ingredients You'll Need

1 cup butter, softened
1-1/4 cups sugar
1/8 teaspoon pink paste food coloring
3 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk


Directions

1) In a large bowl, cream the butter, sugar and food coloring until light and fluffy.


2) Add eggs, one at a time, beating well after each addition. Beat in vanilla.


3) Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.


4) Fill paper-lined muffin cups two-thirds full.


5) Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean.


6) Cool for 10 minutes before removing from pans to wire racks to cool completely.


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