Pink squirrel


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

30ml creme de noyaux
30ml creme de cacao
25ml cream


Directions

Fill cocktail shaker with ice


Add creme de noyaux, creme de cacao and cream


Shake


Strain into a sugar rimmed cocktail glass


Questions, Comments & Reviews



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