PINK SQUIRREL

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 30ml creme de noyaux
  • 30ml creme de cacao
  • 25ml cream

Directions

  • Fill cocktail shaker with ice
  • Add creme de noyaux, creme de cacao and cream
  • Shake
  • Strain into a sugar rimmed cocktail glass

Notes

Categories: Cocktail 
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