More Great Recipes: Beans | Casserole | Main Dish

Pinto Bean Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Corn Oil
1 cup chopped onions
1 cup chopped green pepper
hamburger
2 cans of Pinoto beans
1 15 oz tomato sauce
Jiffy corn muffin mix


1.Put 2 tablespoons of corn oil in a large skillet.


2.Add 1cup chopped onions and 1 cup chopped green pepper.


Let onions and pepper saute until tender.


3.Crumble in hamburger and brown weel.(You choose the amount)


4.Mix in two cans of pinto beans.Rinse the cans out with water and add to skillet for moisture.(small amount)


5.Add in 1 (15 oz) can tomato sauce.Mix well and let simmer.


6. Mix up one box Jiffy Corn Muffin Mix per instructions on box.


Pour over the top of the pinto mix.Spread completely over the mix.


7.Bake at 400 degrees until cornmeal is golden brown.


This is really good on a cold day.It's a meal in it self.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart