PINTO BEAN FUDGE

 

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Ingredients

  • 1 cup Pinto beans, drained and mashed
  • 1/4 To 1/2 cup milk
  • 6 teaspoons Butter
  • 6 oz Unsweetened chocolate
  • 1 teaspoon Vanilla
  • 1 cup of chopped pecans
  • 2 lb Powdered sugar

Directions

  • Melt chocolate and butter.
  • Add mashed pinto beans mixed with milk.
  • Add 1 tablespoon vanilla.
  • Stir until slightly thickened.
  • Gradually work in the powdered sugar and pecans. Raisins (optional).
  • Spread in buttered pan.
  • Refrigerate.

Notes

Categories: Candy  Fudge  Stove 
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