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Pinto Bean Fudge


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Serves | Prep Time | Cook Time

Ingredients

1 cup Pinto beans, drained and mashed
1/4 To 1/2 cup milk
6 teaspoons Butter
6 oz Unsweetened chocolate
1 teaspoon Vanilla
1 cup of chopped pecans
2 lb Powdered sugar


Melt chocolate and butter.


Add mashed pinto beans mixed with milk.


Add 1 tablespoon vanilla.


Stir until slightly thickened.


Gradually work in the powdered sugar and pecans. Raisins (optional).


Spread in buttered pan.


Refrigerate.


Pairs Well With


Notes

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