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PINTO BEAN FUDGE

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Pinto Bean Fudge

 


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CATEGORIES

Candy  Fudge  Stove 

INGREDIENTS

  • 1 cup Pinto beans, drained and mashed
  • 1/4 To 1/2 cup milk
  • 6 teaspoons Butter
  • 6 oz Unsweetened chocolate
  • 1 teaspoon Vanilla
  • 1 cup of chopped pecans
  • 2 lb Powdered sugar
    •

DIRECTIONS

Melt chocolate and butter.


Add mashed pinto beans mixed with milk.


Add 1 tablespoon vanilla.


Stir until slightly thickened.


Gradually work in the powdered sugar and pecans. Raisins (optional).


Spread in buttered pan.


Refrigerate.


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