Pinto Beans with Chiles

Ingredients

2 dried ancho chiles, stemmed
2 cups boiling water
1 medium onion, chopped
1 garlic clove, peeled
2 tsp cumin seeds
1 tsp salt
2 Tablespoons olive oil
2 15-oz. can pinto beans, rinsed, drained
1 1/2 cups low-salt chicken broth
2 bay leaves
1/4 tsp ground pepper

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