More Great Recipes: Beans

Pinto Beans


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (14-ounce) package Goya pinto beans
1 medium onion, chopped
3 large garlic cloves, minced
1 medium-sized chunk of salt pork, cut into pieces


1. Rinse beans and remove stones.


2. Put beans in a pot with 4 cups HOT water, bring to a boil, and boil for 3 minutes. Set aside, covered, for 1 hour.


3. Transfer beans to a slow cooker and add enough water to cover the beans by 2 to 3 inches. Add remaining ingredients and cook on high for about 3 to 4 hours or until tender


Pairs Well With


Notes

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