PINTOS CON CARNE

 

  • Cooking Time: 10 hours
  • Servings: 6
  • Preparation Time: 24 hours

Ingredients

  • 3 1/2 cups water
  • 1 cup dry pinto beans
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 1 15 ounce can tomatoe sauce
  • 1/2 cup chopped onions
  • 1 tablespoon chili powder

Directions

  • Place the first 3 ingredients in a sauce pan.
  • Bring to a boil
  • Reduce heat to simmer covered for 1 1/2 hours
  • Pour beans and cooking liquid into bowl
  • Cover and refrigerate overnight
  • In a skillet brown ground beef
  • drain and place in crock pot.
  • Stir in beans and liquid
  • add one can tomatoe sauce, onion, chili powder.
  • Cover on low for 6-8 hours
  • Stir before serving

Notes

Zoila the housekeepers Recipe. This is a two daily process.

Categories: Chili 
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