More Great Recipes: Appetizer


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Member since 2008

Serves | Prep Time | Cook Time


1 pkg. (8 oz.) cream cheese, softened
1 sm. tub sour cream
6 oz. fine shredded cheedar cheese
1/8 - 1/4 c. chopped onion, depending on how much you like
1 sm. can sliced olives, drained
3 jalapenos
1 pkg. flour tortillas (not sure which size she uses, but I will edit it once I find out)

Finely chop olives and jalapenos.

Mix together cream cheese, sour cream, cheese, onion, olives & jalapenos.

Spread on toritillas and roll up.

Cut into bite-sized slices.


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Personally, I don't like this recipe, but my Mom always makes it for parties and such. I know there are several people that love it, so I figured I would share it anyway!

I have made these a lot for parties and people are always so impressed - and they are so easy!! I use the large tortillas made for wraps that are colorful like spinach or sundried tomato. I also add meat, fresh spinach and a sprinkling of broccoli slaw for color. I love your introduction !

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