Pipeliner Pineapple Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 c. all purpose flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp vanilla
pinch salt
1 20 oz. can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c. chopped nuts, optional

CREAM CHEESE FROSTING

1/2 c. butter or 1 stick
1 8 oz. cream cheese, softened
1 tsp vanilla
1 1/2 c. confectioners' sugar
Coconut for garnish - optional


Directions

Preheat oven to 350 degree F.


Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).


Frosting:


Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.


Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.


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