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Pirate Brownies


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Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

1 bag SNICKERS® Brand FUN SIZE® Bars, unwrapped and chopped
1 bag M&M’S® Brand Milk Chocolate Candies for Halloween
1 22.5-oz. box brownie mix
1 16-oz. can dark chocolate fudge frosting
1 cup vanilla frosting
Re-sealable plastic bag
1 9 x 13-inch pan(s)
Aluminum foil
Waxed paper


Prepare brownies according to the package instructions (for cake brownies).


Fold in the chopped SNICKERS® Brand FUN SIZE® Bars, before transferring the batter to a foil-lined 9 x 13-inch baking pan.


Bake according to the package directions.


To check if ready, insert a toothpick 2 inches from the edge of the pan.


If it comes out clean, the brownies are ready.


Remove from oven, transfer to a wire rack, and let cool completely.


Remove the brownie from the pan by loosening it from the sides, and then lift it out of the pan and place on a flat surface.


Spread the top of the brownie with the chocolate fudge frosting.


Cut into 2-inch squares (4 lines x 6 lines).


Put vanilla frosting into a re-sealable plastic bag and snip a hole in the corner.


Using the picture as a guide, make a skull shape on top of each brownie, by squeezing a large circle of frosting above a smaller circle of frosting, and then piping two crossed bones in front of each skull.


Use M&M’S® Brand Milk Chocolate Candies for Halloween for the eyes and mouth.


Transfer the brownies from the foil to a platter or waxed paper-lined cookie sheet.


Pairs Well With


Notes

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