PIRATE BROWNIES

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1 bag SNICKERS® Brand FUN SIZE® Bars, unwrapped and chopped
  • 1 bag M&M’S® Brand Milk Chocolate Candies for Halloween
  • 1 22.5-oz. box brownie mix
  • 1 16-oz. can dark chocolate fudge frosting
  • 1 cup vanilla frosting
  • Re-sealable plastic bag
  • 1 9 x 13-inch pan(s)
  • Aluminum foil
  • Waxed paper

Directions

  • Prepare brownies according to the package instructions (for cake brownies).
  • Fold in the chopped SNICKERS® Brand FUN SIZE® Bars, before transferring the batter to a foil-lined 9 x 13-inch baking pan.
  • Bake according to the package directions.
  • To check if ready, insert a toothpick 2 inches from the edge of the pan.
  • If it comes out clean, the brownies are ready.
  • Remove from oven, transfer to a wire rack, and let cool completely.
  • Remove the brownie from the pan by loosening it from the sides, and then lift it out of the pan and place on a flat surface.
  • Spread the top of the brownie with the chocolate fudge frosting.
  • Cut into 2-inch squares (4 lines x 6 lines).
  • Put vanilla frosting into a re-sealable plastic bag and snip a hole in the corner.
  • Using the picture as a guide, make a skull shape on top of each brownie, by squeezing a large circle of frosting above a smaller circle of frosting, and then piping two crossed bones in front of each skull.
  • Use M&M’S® Brand Milk Chocolate Candies for Halloween for the eyes and mouth.
  • Transfer the brownies from the foil to a platter or waxed paper-lined cookie sheet.

Notes

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