- Cooking Time:
- Preparation Time:
- 6 oz Pisco
- 2 oz fresh key lime juice
- 1 egg white
- 4 tablespoons sugar
- 8 ice cubes
- Blend for 30 seconds in a blender, or cocktail shaker.
- Serve in a cocktail glass garnished with 2 drops of bitters on top.
NotesA traditional Peruvian drink, made with their national liquor.
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