More Great Recipes: Cheesecake

Pistachio Cheesecake


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By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1/2 cup ground almonds
1/2 cup cold butter or margarine
6 pkgs. (8 oz.. each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 pkgs. (3.4 oz. ea.) instant pistachio pudding mix
5 eggs
chocolate syrup
whipped cream, optional
chopped pistachios, optional


In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400ºF for 10 minutes. Meanwhile, in a large


mixing bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet. Reduce heat to 350ºF. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.


Pairs Well With


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