Pistachio Dessert


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've made this recipe many times and decided to try it with pistachio pudding! Such a pretty color for Easter and delicious!


Ingredients You'll Need

Layer #1 (crust)
1 stick butter-softened
1 cup flour
1/2 cup macadamia nuts-chopped
Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
Layer #2
8 oz. cream cheese-softened
1 cup powdered sugar
8 oz. cool whip but only use 1 cup in this step
Mix well and spread on crust.
Layer #3
2 packs (3 oz. each) Instant pistachio pudding
3 cups milk
Beat until thick and spread over layer #2
Spread top with remaining cool whip and another 1/2 cup macadamia nuts.
Refrigerate 4 hours.


Directions

See Above!


Questions, Comments & Reviews



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