Layer #1 (crust)
1 stick butter-softened
1 cup flour
1/2 cup macadamia nuts-chopped
Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.
8 oz. cream cheese-softened
1 cup powdered sugar
8 oz. cool whip but only use 1 cup in this step
Mix well and spread on crust.
2 packs (3 oz. each) Instant pistachio pudding
3 cups milk
Beat until thick and spread over layer #2
Spread top with remaining cool whip and another 1/2 cup macadamia nuts.
Refrigerate 4 hours.
Pairs Well With
I've made this recipe many times and decided to try it with pistachio pudding! Such a pretty color for Easter and delicious!