Pistachio Parmesan Truffles


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups grated Parmesan cheese
2 cups ricotta cheese
½ t group cayenne pepper
2 cups chopped pistachio nuts


Directions

Mix cheeses and cayenne pepper. Form mixture into small balls.


Roll in pistachios.


Cover with plastic wrap and refrigerate.


Serve with warm toasted french bread.


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