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Pistachio Parmesan Truffles


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups grated Parmesan cheese
2 cups ricotta cheese
½ t group cayenne pepper
2 cups chopped pistachio nuts


Mix cheeses and cayenne pepper. Form mixture into small balls.


Roll in pistachios.


Cover with plastic wrap and refrigerate.


Serve with warm toasted french bread.


Pairs Well With


Notes

A dash of local for every season
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