PISTACHIO PUDDING CAKE

 

  • Cooking Time: 50-55mins
  • Servings: 12
  • Preparation Time: 20mins

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
  • 4 eggs
  • 1-1/4 cups water
  • 1/4 cup oil
  • 1/2 tsp. almond extract
  • 7 drops green food coloring (optional)
  • 2 Tbsp. powdered sugar

Directions

  • PREHEAT oven to 350°F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  • POUR into greased and floured 10-inch fluted tube or tube pan.
  • BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.

Notes

Trying something new

Categories: Cake 

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