More Great Recipes: Cracker/Flatbread

Pita Bread


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By cash
Member since 2014

Serves 8 | Prep Time 210 | Cook Time 6

Ingredients

1 Package of yeast
1/2 Cup warm water
3 Cups all-purpose flour
1 1/4 Teaspoon salt
1 Teaspoon granulated sugar
1 Cup lukewarm water


In a glass, add warm water, sugar and yeast and allow to ferment 10 minutes. In a mixing bowl, combine flour with salt. Make a depression in the flour and add yeast water. Slowly add an additional Cup of water and stir to form dough. On a floured surface, knead for 10 minutes, and then place in a greased bowl and cover. Let rise 3 hours. On a floured surface, roll into a rope and divide into 12 equal pieces. Roll into balls and flatten to 1/4 inches thickness. Preheat oven to 500 degrees F. Move rack to bottom position in the oven and preheat cookie sheet. Bake for 4 minutes until bread puffs. Flip and bake 2 minutes more. Remove and push down puff with a spatula.


Pairs Well With


Notes

My neighbor gave me the greatest hot chicken salad recipe that ges great in a pita.

$$$Cost per Serving: $0.18, Recipe Cost $1.40

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