2 whole wheat pita pockets
1/2 stick butter
3/4 tsp minced garlic
1/2 tsp pepper
Preheat over to 400 degrees.
Melt butter, garlic and pepper in saucepan.
Open pita bread and cut it into chip-sized pieces.
Mix butter mix together and pour over the pita slices.
Bake for 7-10 minutes or until light brown.
Serve pita chips with olive dip.
Pairs Well With
My sister prepares these chips with our olive dip spread (see recipe below) every year at Christmas. It's yummy and salty- perfect for holidays, cocktail parties or just hanging out with friends.