Why I Love This Recipe
My sister prepares these chips with our olive dip spread (see recipe below) every year at Christmas. It's yummy and salty- perfect for holidays, cocktail parties or just hanging out with friends.
Ingredients You'll Need
2 whole wheat pita pockets
1/2 stick butter
3/4 tsp minced garlic
1/2 tsp pepper
Preheat over to 400 degrees.
Melt butter, garlic and pepper in saucepan.
Open pita bread and cut it into chip-sized pieces.
Mix butter mix together and pour over the pita slices.
Bake for 7-10 minutes or until light brown.
Serve pita chips with olive dip.