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Pita Chips


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 10

Ingredients

2 whole wheat pita pockets
1/2 stick butter
3/4 tsp minced garlic
1/2 tsp pepper


Preheat over to 400 degrees.


Melt butter, garlic and pepper in saucepan.


Open pita bread and cut it into chip-sized pieces.


Mix butter mix together and pour over the pita slices.


Bake for 7-10 minutes or until light brown.


Cool completely.


Serve pita chips with olive dip.


Pairs Well With


Notes

My sister prepares these chips with our olive dip spread (see recipe below) every year at Christmas. It's yummy and salty- perfect for holidays, cocktail parties or just hanging out with friends.

A dash of local for every season
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