Pita topped with hummus and lamb
grated lemon peel
salt and pepper
thinly sliced onions
thinly sliced cucumbers
Marinade the lamb with lemon thyme, garlic, grated lemon peel, olive oil, salt and pepper for at least 30 minutes.
Cook marinated lamb and thinly sliced onions on a very hot griddle for 2-3 minutes, turning to brown the meat quickly and carmelize the onions. Remove and keep warm.
Next, place the pita on the flatplate and warm on both sides. Spread pita generously with hummus, top with thinly sliced cucumbers, lamb and garnish with lemon thyme and grape