5 pound bag of white potatoes
2 cups of milk
salt and pepper
4 tablespoon of butter
4 tablespoon of flour
A small jar of red pimento
8 oz. or more of shredded cheddar cheese
Heat milk, salt, pepper, butter and flour till it forms a paste.
Boil potatoes in jacket.
Peel when cooled
Spray a 9x13 casserole dish
Cut up potatoes and place in casserole dish
Pour flour and milk mixture over potatoes
Sprinkle cheddar cheese on top
Bake at 350 degrees for 30 minutes.
Pairs Well With
This is a typical recipe from Pittsburgh to feed a crowd.