Recipes
PITTSBURGH POTATOES
Pittsburgh Potatoes
This is a typical recipe from Pittsburgh to feed a crowd.
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PrintINGREDIENTS
- Cooking Time: 30 minutes
- Servings: 6 to 8
- Preparation Time: 60 minutes
- 5 pound bag of white potatoes
- 2 cups of milk
- salt and pepper
- 4 tablespoon of butter
- 4 tablespoon of flour
- A small jar of red pimento
- 8 oz. or more of shredded cheddar cheese
DIRECTIONS
Heat milk, salt, pepper, butter and flour till it forms a paste.
Boil potatoes in jacket.
Peel when cooled
Spray a 9x13 casserole dish
Cut up potatoes and place in casserole dish
Pour flour and milk mixture over potatoes
Add pimentos
Sprinkle cheddar cheese on top
Bake at 350 degrees for 30 minutes.
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