- Cooking Time:
- Servings: 6
- Preparation Time:
- 16 oz can pork and beans
- 12 oz pizza sauce
- 16 oz grated mozzarella cheese
- 16 oz mild Italian sausage
- 1 lg onion chopped
- 3 oz chopped mushrooms
- salt and pepper to taste
- Skin sausage links, crumble and cook in skillet with 3 Tbs water. Stir often to break up sausage. Add onions and mushrooms. Saute until onions are limp. Mix in pizza sauce and beans. Pour into baking dish and sprikle cheese all over.
- Bake @ 350° for 45 minutes.
NotesI bid at a Kiwanis fund raising auction for this delicious recipe (served during a Stone Crab fund raising dinner) and won.
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