1lb. pizza dough
3 medium baking potatoes, cooked until fork tender and sliced fairly thin
1/4 c. fresh sage, chopped (or any herb you like)
Salt and Pepper
Preheat a pizza stone in the oven at 500 degrees for at least an hour.
Have your potatoes, sage, and spices prepped and ready at hand.
Break dough in half and begin stretching your dough to desired size.
Place on the hot stone, sprinkle with olive oil and bake for 4-5 minutes until slightly dry. Add the potatoes in a circular pattern, then add sage, additional olive oil, and salt and pepper.
Bake pizza for 10-15 minutes until the edges are nicely browned.
Pairs Well With
Stolen from Bake & Destroy!