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Stolen from Bake & Destroy!


  • 1lb. pizza dough
  • 3 medium baking potatoes, cooked until fork tender and sliced fairly thin
  • 1/4 c. fresh sage, chopped (or any herb you like)
  • Olive oil
  • Salt and Pepper


  • Then you:
  • Preheat a pizza stone in the oven at 500 degrees for at least an hour.
  • Have your potatoes, sage, and spices prepped and ready at hand.
  • Break dough in half and begin stretching your dough to desired size.
  • Place on the hot stone, sprinkle with olive oil and bake for 4-5 minutes until slightly dry. Add the potatoes in a circular pattern, then add sage, additional olive oil, and salt and pepper.
  • Bake pizza for 10-15 minutes until the edges are nicely browned.

Categories: Italian  Main Dish  Oven  Pizza  Potato 
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