Pizza Bread
Ingredients
1 (12 oz.) pkg. refrigerated buttermilk flaky biscuits
Olive oil
1 garlic clove, pressed
1/2 C. tomato, chopped
1/2 tsp. Italian seasoning
1 oz. (1/4 C.) fresh Parmesan cheese, grated
Preheat oven to 400°F.
Separate biscuits in half horizontally to form 20 biscuits.
On 13-inch round baking stone, arrange six biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect.
Lightly spray biscuits with oil: press garlic over biscuits; spread evenly.
Chop tomato, green pepper and onion; sprinkle evenly over biscuits along with oregano and basil.
Bake 15-17 minutes or until edges are golden brown; remove from oven.
Immediately grate cheese over warm biscuits.
To serve, pull biscuits apart.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51066 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11238 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
