Pizza Bread
Why I Love This Recipe
Ingredients You'll Need
1 (12 oz.) pkg. refrigerated buttermilk flaky biscuits
Olive oil
1 garlic clove, pressed
1/2 C. tomato, chopped
1/2 tsp. Italian seasoning
1 oz. (1/4 C.) fresh Parmesan cheese, grated
Directions
Preheat oven to 400°F.
Separate biscuits in half horizontally to form 20 biscuits.
On 13-inch round baking stone, arrange six biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect.
Lightly spray biscuits with oil: press garlic over biscuits; spread evenly.
Chop tomato, green pepper and onion; sprinkle evenly over biscuits along with oregano and basil.
Bake 15-17 minutes or until edges are golden brown; remove from oven.
Immediately grate cheese over warm biscuits.
To serve, pull biscuits apart.
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
459 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11370 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51108 Downloads
