• Cooking Time: 33
  • Servings: 10
  • Preparation Time: 20


This is a hit each and every time I make it. Gone within mere minutes!


  • 8 Tbsp Butter -melted, 1 tsp dried Italian Seasoning, 1/2 tsp garlic powder, 2 (12oz) cans Pullbury Golden Layers Biscuits, 40 sliced pepperoni, 8 oz mozarella chese -cut into approx 20+ cubes, 1/4 cup grated parmesean, 1 1/4 pizza sauce -heated


  • Heat Oven to 350F.
  • Spray 12-cup fluted tube pan with cooking spray.
  • In small bowl mix melted butter, italian seasoning and garlic powder.
  • Seperate 1 can of dough into 10 biscuits; press or roll each into 3-inch rounds.
  • Place 2 pepperoni slices in center of each bicuit and place a cube of mozarella on top of the pepperoni.
  • Bring dough up around filling and roll into a ball.
  • Roll in butter mixture and place in pan. Do this for each of the 10 biscuits.
  • Sprinkle parmesean cheese over balls in the tube pan.
  • Repeat steps with the next 10 biscuits.
  • Pour remaining butter over the top.
  • Bake at 350F for 33 to 38 minutes or until a golden brown. Cool 5 minutes.
  • Gently turn pan over onto plate.
  • Serve with warm pizza sauce for dipping.

Categories: Misc. Bread 

Author Credit: Pillsbury

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