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Another hit with my family! I think of this recipe as a "fun" recipe! My family (and myself) loved this so much that I think I'm going to have to double the recipe next time and there will be a next time very soon! It's like you could just keep eating and eating these babies! They were gone in a flash! Delish!


  • 1 pound ground beef, cooked and drained
  • 1 small onion, diced
  • 1 teaspoon extra virgin olive oil
  • 1 (8 count) can Grands Refrigerated Buttermilk Homestyle Biscuits (not flaky)
  • 1 egg
  • 1/4 teaspoon water
  • 1 tablespoon sesame seed
  • 2 cups of your favorite pizza sauce
  • 2 tablespoons parmesan cheese, from the green container
  • 2 cups shredded pizza cheese blend or mozzarella cheese, divided


  • Preheat oven to 375°
  • Spray large cookie sheet with nonstick cooking spray.
  • Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • In the same skillet, add 1 teaspoon extra virgin olive oil and saute onions until soft and turning brown.
  • Separate dough into 8 biscuits. Place 2½ inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3½ inch round with 1/4 inch rim around outside edge.
  • In small bowl, combine egg and water, mixing well. Brush over tops and sides of biscuits. Sprinkle each with sesame seeds.
  • Add all remaining ingredients including 1 cup of pizza cheese back into the skillet with the ground beef and onions. Cook on low about 5 minutes, mixing well.
  • Divide ground beef mixture evenly into each biscuit. Sprinkle each with remaining pizza cheese blend.
  • Bake at 375° for 15-17 minutes or until biscuits are golden brown and cheese is bubbly.
  • Carefully remove from cookie sheet and serve.

Categories: Beef  Biscuit 
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