More Great Recipes: Casserole | Pizza

Pizza Casserole

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Member since 2015

Serves 8 | Prep Time 60 | Cook Time 60


1 28 oz. can Crushed Tomatoes
1 6 oz. can Tomato Paste
1 8 oz. Bottle of Pizza Sauce
2 tsp. Chili Powder
2 tsp. Parsley
2 Cloves Garlic
2 tsp. Oregano
Sprinkle of Salt & Pepper
1-2 Pounds Cudighi or Italian Sausage
Half a Stick of Pepperoni
Green Pepper
8 oz. each Cheddar & Mozzarella cheese
3 cups Noodles

Anything you like on a Pizza you can use, It's all about what you like!

Yooper Goddess Youtube video on this also:

Fry Sausage and Pepperoni drain grease.

Add Onion and Green Peppers, Cook until tender.

Add some Salt

Add your remaining ingredients and simmer for about 30 minutes

Boil your 3 cups of Noodles Al Dente, Drain

Layer this as if you were making a Lasagna, I cook mine in a large Pyrex bowl but you could you anything you want.

Bake 1 Hour at 375 covered, the last 15 minutes I put the Mozzarella cheese on top, I like it just melted not brown, so I cover it for the 15 minutes.

You can watch my video and follow along as you are making this, makes it really easy! If you say you cant do it well DOUBT IT!

Pairs Well With


This is a family recipe which is so different your family will love it. It features a sausage called Cudighi, if you are a Yooper (Person who lives in Upper Michigan), you know what Cudighi is. The recipe for it is in my Venison Vixen Cookbook.

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