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Pizza Chicken


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Member since 2013

Serves 2 | Prep Time 10 | Cook Time 20-25

Ingredients

1/2 cup Classico Tomato and Basil Pasta Sauce
1 oz. Ricotta Cheese (part skim milk)
2 tsp Garlic Powder
1 dash black pepper
1 serving Butterball Turkey Pepperoni
8 oz. (two 4 oz) boneless, skinless Chicken Breasts
2 Slices Sargento Ultra Thin Swiss Cheese


1. Preheat oven 350


2. Sprinkle chicken with salt and pepper and garlic powder


3. Lather with marinara/pasta sauce


4. Spread ricotta over top of sauce


5. Place cheese slice on top


6. Place pepperoni on top


7. Bake 20-25 until cooked


Pairs Well With


Notes

Nutritional Info

Calories: 225

Protein: 34 g.

Carbs: 13 g.

Fat: 13.5 g.

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