More Great Recipes: Pizza Crust

Pizza Crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup water
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoons granulated sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic
2 teaspoons Parmesan cheese
1/2 teaspoon
Italian seasoning
Parmesan cheese to sprinkle


Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.


It is a good idea to put the garlic down inside the flour so it does not slow the yeast.


Set breadmaker on dough setting.


When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.


Preheat oven to 450 degrees F and bake 5 to 10 minutes until light brown. Cool.


Wrap tightly in foil and freeze.


Pairs Well With


Notes

Yeah! Give a round of applause to another pizza fan on Bakespace. This is the second mention , of breadmakers for pizza dough, that I 've come across this week. Keep baking that fresh pizza.

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