PIZZA CRUST

 

  • Cooking Time: 15 mins
  • Servings: Makes 2 -12 in pizzas
  • Preparation Time: 90 mins

Backstory

My best friend's mom handed me this packet of cooking stuff her son had gotten, he didn't cook at all, so she thought I'd love it.

Ingredients

  • 1 ¼ cp warm water
  • 1 pkg active dry yeast
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 1 tsp salt
  • 3 ½ cp flour
  • 2 tsp cornmeal

Directions

  • 1.Put ¼ cp warm water in bowl. Sprinkle yeast. Stir in sugar, let stand for 5 mins.
  • 2.Add remaining water, oil and salt. Stir in flour until dough pulls away from the bowl.
  • 3.Turn dough onto lightly floured surface. Kneed until smooth. Put dough in greased bowl and cover. Let rise until double.
  • 4.Divide dough in half, roll to fit 2 12 in pizza pans. Put dough on greased and corn mealed pans and bake for 10 mins in 450 oven
  • 5. Add toppings and put back into the oven until cheese has melted

Categories: Main Dish  Pizza Crust 
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