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Pizza Cups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound extra lean ground beef
1 1/2 cups pizza sauce
1 teaspoon Italian seasoning
salt & pepper to taste
3/4 cup grated mozzarella cheese, divided
fresh basil, if desired


Spray counter, lightly, with non-stick cooking spray.


Flatten each roll into a 5-inch circle.


Cover with plastic wrap and let rest.


Brown ground beef in a skillet.


Stir in pizza sauce.


Add Italian seasoning and salt & pepper to taste. Heat through.


Remove wrap from dough circles.


Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide 1/2 cup cheese evenly between the 12 muffin cups and sprinkle over dough in bottom of each one.


Divide beef mixture evenly and spoon over cheese.


Bake at 350°F 20 minutes.


Remove from oven and divide remaining cheese evenly between cups and sprinkle over top of meat.


Bake an additional 5-10 minutes


Pairs Well With


Notes

from Rhodes...

These clever little pizzas are easy when you begin with this Pizza Cups recipe baked in a muffin tin!

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