8 oz cream cheese
2 oz tomato sauce
1 tbsp garlic powder
1 tbsp oregano
8 oz mozzarella cheese, shredded
Preheat oven to 350° F. Soften cream
cheese. Spread softened cream cheese in small 9" x 13" casserole or sauce baking dish. In a bowl, mix tomato sauce with garlic powder. Spread mixture on top of cream cheese. Sprinkle mozzarella cheese and oregano on top of cream cheese. Bake at 350° F until golden brown and bubbly; approximately 12 to 15 minutes.