8 oz cream cheese
2 oz tomato sauce
1 tbsp garlic powder
1 tbsp oregano
8 oz mozzarella cheese, shredded
Preheat oven to 350° F.
Soften cream cheese.
Spread softened cream cheese in small 9" x 13” casserole or sauce baking dish.
In a bowl, mix tomato sauce with garlic powder.
Spread mixture on top of cream cheese.
Sprinkle mozzarella cheese and oregano on top of cream cheese.
Bake at 350° F until golden brown and bubbly; approximately 12–15 minutes.