More Great Recipes: Pizza Crust

Pizza Dough

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Member since 2007

Serves | Prep Time | Cook Time


2 1/4 cups + 3 tbs flour
1/2 tspn active dry yeast
1/2 tspn sugar
1/2 tsp salt
1/4 cup dry milk
1 cup warm water (120-130 degrees)
Olive oil

Combine water and yeast.

Let sit until yeast comes alive.

Whisk flour, sugar, salt, and flour together in a large bowl.

Make a well in the center of the flour.

Pour water and yeast mixture into the well. Slowly mix together.

Mix until flour is just combined.

Pour onto a lightly floured surface.

Knead a couple of times into a ball.

Oil the sides of a large clean bowl.

Place dough in bowl.

Oil top of dough.

Cover w/plastic wrap for an hour or until double.

Once risen, divide into 3 equal pieces. Roll or toss each ball into a 10 in pizza round.

Top and place in an 500 degree or higher oven until ingrediants are bubbly and hot!

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