- 2 1/4 cups + 3 tbs flour
- 1/2 tspn active dry yeast
- 1/2 tspn sugar
- 1/2 tsp salt
- 1/4 cup dry milk
- 1 cup warm water (120-130 degrees)
- Olive oil
Combine water and yeast.
Let sit until yeast comes alive.
Whisk flour, sugar, salt, and flour together in a large bowl.
Make a well in the center of the flour.
Pour water and yeast mixture into the well. Slowly mix together.
Mix until flour is just combined.
Pour onto a lightly floured surface.
Knead a couple of times into a ball.
Oil the sides of a large clean bowl.
Place dough in bowl.
Oil top of dough.
Cover w/plastic wrap for an hour or until double.
Once risen, divide into 3 equal pieces. Roll or toss each ball into a 10 in pizza round.
Top and place in an 500 degree or higher oven until ingrediants are bubbly and hot!