More Great Recipes: Pizza Crust

Pizza Dough


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Serves | Prep Time | Cook Time

Ingredients

2 1/4 cups + 3 tbs flour
1/2 tspn active dry yeast
1/2 tspn sugar
1/2 tsp salt
1/4 cup dry milk
1 cup warm water (120-130 degrees)
Olive oil


Combine water and yeast.


Let sit until yeast comes alive.


Whisk flour, sugar, salt, and flour together in a large bowl.


Make a well in the center of the flour.


Pour water and yeast mixture into the well. Slowly mix together.


Mix until flour is just combined.


Pour onto a lightly floured surface.


Knead a couple of times into a ball.


Oil the sides of a large clean bowl.


Place dough in bowl.


Oil top of dough.


Cover w/plastic wrap for an hour or until double.


Once risen, divide into 3 equal pieces. Roll or toss each ball into a 10 in pizza round.


Top and place in an 500 degree or higher oven until ingrediants are bubbly and hot!


Pairs Well With


Notes

A dash of local for every season
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