PIZZA DOUGH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg yeast
  • 2 Cups Lukewarm water..( 105-115 degrees)
  • 1 Cup pastry flour or triple OO flour**
  • 4 Tsp. salt
  • 5 1/2- 6 cups unbleached white flour
  • ** If you don’t have pastry or OO flour , just substitute with your all purpose flour.

Directions

  • ** Stolen from Bake & Destroy!
  • For the dough you will need:
  • * 1 pkg yeast
  • * 2 Cups Lukewarm water..( 105-115 degrees)
  • * 1 Cup pastry flour or triple OO flour**
  • * 4 Tsp. salt
  • * 5 1/2- 6 cups unbleached white flour
  • ** If you don’t have pastry or OO flour , just substitute with your all purpose flour.
  • Then you:
  • In a bowl stir ( either by hand or with a mixer) the yeast and water until dissolved. Add pastry flour and salt..mix well…add all purpose flour one cup at a time until dough is smooth not sticky. Shape dough into a ball…place in a lightly oiled bowl..turn to coat…cover with plastic wrap and let rise in a warm place for 1 hour, until doubled…Punch dough down…and divide into 6 balls for individual pizzas or 2-3 for a larger pie…let dough rise again for 45 minutes..or until doubled…keep dough cool before using…
  • ** photo by smitten on flickr

Notes

Stolen from Bake & Destroy!

Categories: Bread  Pizza Crust 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!