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Pizza Dough


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Member since 2014

Serves 2, 20-oz dough balls | Prep Time 20 | Cook Time

Ingredients

1 pint warm water
2 tsp dry yeast
1 tsp sugar
1 ounce olive oil
1 tbsp kosher salt
2 lbs high gluten flour


Combine the water, yeast and sugar; let sit until it becomes a foamy mix (2 minutes or more usually).


Add oil and salt; mix well.


Gradually add flour to mix. Mix with dough hook for 8 minutes until dough pulls away from the mixing bowl.


[It may be necessary to add more flour


during mixing.]


Cut dough into 22-ounce balls. Rub with olive oil and refrigerate until ready to use.


Can be made with the Pizza Sauce in the Dips & Sauces section!


Pairs Well With


Notes

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