• Cooking Time:
  • Servings: 2, 20-oz dough balls
  • Preparation Time: 20



  • 1 pint warm water
  • 2 tsp dry yeast
  • 1 tsp sugar
  • 1 ounce olive oil
  • 1 tbsp kosher salt
  • 2 lbs high gluten flour


  • Combine the water, yeast and sugar; let sit until it becomes a foamy mix (2 minutes or more usually).
  • Add oil and salt; mix well.
  • Gradually add flour to mix.
  • Mix with dough hook for 8 minutes until dough pulls away from the mixing bowl.
  • [It may be necessary to add more flour during mixing.]
  • Cut dough into 20-ounce balls.
  • Rub with olive oil and refrigerate until ready to use.
  • Can be made with the Pizza Sauce in the Dips & Sauces section!

Author Credit: Tony Paterno

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