PIZZA EGG ROLLS

 

  • Cooking Time: 10
  • Servings: 13
  • Preparation Time:

Ingredients

  • * 1 pound bulk Italian sausage
  • * 3/4 cup diced green pepper
  • * 1 garlic clove, minced
  • * 1 can (15 ounces) crushed tomatoes
  • * 1/4 cup tomato paste
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon dried oregano
  • * 1/4 teaspoon sugar
  • * 1/8 teaspoon dried rosemary, crushed
  • * Dash pepper
  • * 8 ounces cubed part-skim mozzarella cheese
  • * 13 egg roll wrappers
  • * 1 egg, lightly beaten
  • * Oil for frying

Directions

  • * In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese.
  • * Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
  • * In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 13 egg rolls.

Notes

I found this recipe on the Taste of Home website. Yummy!

Categories: Appetizer 

Website Credit: http://www.tasteofhome.com/Recipes/Pizza-Egg-Rolls

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!