1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seed
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese
1. Brown the chopped onion and beef together; drain grease off.
2. Add remaining ingredients and cook until cheese is melted.
3. Place in fondue pot and serve with toasted cubes of French bread.
** photo by boomette1 at flickr.
Pairs Well With
RECIPE BY: ~Lainie~, recipezaar.com