PIZZA FONDUE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 medium onion, chopped
  • 1/2 lb ground beef
  • 2 (10 1/2 ounce) cans prepared pizza sauce
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons fennel seed
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon garlic powder
  • 10 ounces cheddar cheese, grated
  • 1 cup mozzarella cheese

Directions

  • Directions
  • 1. Brown the chopped onion and beef together; drain grease off.
  • 2. Add remaining ingredients and cook until cheese is melted.
  • 3. Place in fondue pot and serve with toasted cubes of French bread.
  • ** photo by boomette1 at flickr.

Notes

RECIPE BY: ~Lainie~, recipezaar.com

Categories: Appetizer  Dip 

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