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Pizza Fondue


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seed
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese


Directions


1. Brown the chopped onion and beef together; drain grease off.


2. Add remaining ingredients and cook until cheese is melted.


3. Place in fondue pot and serve with toasted cubes of French bread.


** photo by boomette1 at flickr.


Pairs Well With


Notes

RECIPE BY: ~Lainie~, recipezaar.com

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