1/2 pound ground beef
1/2 cup chopped onions
21 ounces cans pizza sauce with cheese - made fresh or canned
1 tablespoon cornstarch
1/2 teaspoon basil
2 teaspoons oregano
1/4 teaspoon garlic powder - more or less to suit your taste
8 ounces cheddar cheese -- grated
4 ounces mozzarella cheese -- grated
1 each French bread loaf -- cubed
Brown ground beef and onions.
Drain off excess fat.
Add pizza sauce, cornstarch, basil, oregano, and garlic powder.
Stir well and bring to a boil.
Simmer 5 minutes to blend flavors.
Combine cheeses; stir in 1/3 at a time.
When piping hot, pour into fondue pot and serve immediately.
Note: This may be used as an appetizer or as a main dish
Pairs Well With
We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!