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Pizza Fondue

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Member since 2009

Serves Makes 4 to 6 servings | Prep Time 10 minutes | Cook Time 15 minutes


1/2 pound ground beef
1/2 cup chopped onions
21 ounces cans pizza sauce with cheese - made fresh or canned
1 tablespoon cornstarch
1/2 teaspoon basil
2 teaspoons oregano
1/4 teaspoon garlic powder - more or less to suit your taste
8 ounces cheddar cheese -- grated
4 ounces mozzarella cheese -- grated
1 each French bread loaf -- cubed

Brown ground beef and onions.

Drain off excess fat.

Add pizza sauce, cornstarch, basil, oregano, and garlic powder.

Stir well and bring to a boil.

Simmer 5 minutes to blend flavors.

Combine cheeses; stir in 1/3 at a time.

When piping hot, pour into fondue pot and serve immediately.

Note: This may be used as an appetizer or as a main dish

Pairs Well With


We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!

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