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Pizza Fondue


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Member since 2009

Serves Makes 4 to 6 servings | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

1/2 pound ground beef
1/2 cup chopped onions
21 ounces cans pizza sauce with cheese - made fresh or canned
1 tablespoon cornstarch
1/2 teaspoon basil
2 teaspoons oregano
1/4 teaspoon garlic powder - more or less to suit your taste
8 ounces cheddar cheese -- grated
4 ounces mozzarella cheese -- grated
1 each French bread loaf -- cubed


Brown ground beef and onions.


Drain off excess fat.


Add pizza sauce, cornstarch, basil, oregano, and garlic powder.


Stir well and bring to a boil.


Simmer 5 minutes to blend flavors.


Combine cheeses; stir in 1/3 at a time.


When piping hot, pour into fondue pot and serve immediately.


Note: This may be used as an appetizer or as a main dish


Pairs Well With


Notes

We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!

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