PIZZA FONDUE

 

  • Cooking Time: 15 minutes
  • Servings: Makes 4 to 6 servings
  • Preparation Time: 10 minutes

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onions
  • 21 ounces cans pizza sauce with cheese - made fresh or canned
  • 1 tablespoon cornstarch
  • 1/2 teaspoon basil
  • 2 teaspoons oregano
  • 1/4 teaspoon garlic powder - more or less to suit your taste
  • 8 ounces cheddar cheese -- grated
  • 4 ounces mozzarella cheese -- grated
  • 1 each French bread loaf -- cubed

Directions

  • Brown ground beef and onions.
  • Drain off excess fat.
  • Add pizza sauce, cornstarch, basil, oregano, and garlic powder.
  • Stir well and bring to a boil.
  • Simmer 5 minutes to blend flavors.
  • Combine cheeses; stir in 1/3 at a time.
  • When piping hot, pour into fondue pot and serve immediately.
  • Note: This may be used as an appetizer or as a main dish

Notes

We love pizza in all ways. This is a recipe that was adapated from one I found online a very long time ago. It is VERY good!

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