More Great Recipes: Appetizer

Pizza Fondue


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Member since 2009

Serves 22 | Prep Time 25min | Cook Time

Ingredients

1/2 pound ground beef
1 cup chopped fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon cornstarch
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 cans (15 ounces each) pizza sauce
2-1/2 cups (10 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons chopped ripe olives
Breadsticks, bagel chips, baked pita chips and/or tortilla chips


In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.


Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives.


Transfer to a fondue pot or warmer and keep warm. Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.


Pairs Well With


Notes

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