- 15 oz. can stewed tomatoes, well-drained
- 8 oz. can tomato sauce
- 1 tsp. sugar
- 3 leaves dried oregano
- 3 leaves dried basil
- Garlic salt, to taste or garlic powder
In a blender combine tomatoes, tomato sauce and sugar, blending until smooth.
Pour the puree onto an oiled plastic wrap lined drying tray.
Place your seasonings in a baggie, crush well, so they blend together.
Carefully sprinkle the desired amount of seasoning on your tomato puree.
Dry 4 - 6 hours at 140 - 160F until leather is dry and no longer tacky to touch.
To serve, spread with cream cheese, top with pepperonis.
Most kids like them without anything added to them.
Store the leather in an air-tight container to prevent moisture/mold issues