More Great Recipes: Beef

Pizza Meatloaf Cups


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Serves | Prep Time | Cook Time

Ingredients

1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/4 teaspoon Italian seasoning
1 1/2 pounds ground beef
1 1/2 cups (6 ounces) mozzarella cheese, shredded
Additional pizza sauce, optional


In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide between 12 greased muffin cups; press into the bottom and up the sides. Fill center with cheese.



Bake at 375 degrees for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired or cool, place in freezer bags and freeze for up to 3 months. YIELD: 1 dozen


Pairs Well With


Notes

A dash of local for every season
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