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Pizza Nuts


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 tsp. vegetable oil
1 Tbs. pizza seasoning
1/2 tsp. ground red pepper (cayenne)
4 cups lightly salted dry-roasted peanuts


Heat oil in 12" skillet over medium heat.


Stir in pizza seasoning and red pepper.


Stir in peanuts.


Cook about 2 minutes, stirring constantly, until


peanuts are evenly coated and hot.


Cool slightly.


Serve warm or cool.


Store tightly covered up to 3 weeks.


Makes 4 cups.


Pairs Well With


Notes

Substitute:

For a new flavor, substitute chili powder for the pizza seasoning. If you don' have ground red pepper on hand, use 1/2 teaspoon red pepper sauce.

Variation:

Keep these delicious nuts on hand as extra nibbles for parties. They also make a perfect last-minute gift.

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