2 cups biscuit / baking mix
2 tsp Italian seasoning
1 cup milk
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1/2 cup chopped plum tomatoes
1/4 cup chopped green pepper
1 can (8oz) pizza sauce, warmed
In a large bowl, combine the biscuit mix and Italian seasoning.
Combine eggs and milk; stir into dry ingredients just until moistened.
Fold in the cheese, pepperoni, tomatoes and green pepper.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.
Serve with Pizza sauce