Recipes
PIZZA PASTA CASSEROLE
Pizza Pasta Casserole
Very good! Very simple.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 6
- 1 pound ground beef
- 1 8-ounce package spiral pasta, cooked and drained
- 1 28-ounce jar spaghetti sauce
- 2 cups (8oz) shredded mozzarella cheese
- Sliced pepperoni
DIRECTIONS
In a large skillet, cook beef and onion until meat is no longer pink;
drain. Stir in spaghetti sauce & pasta. Transfer to 13x9x2 inch
baking dish. Sprinkle with cheese. Arrange pepperoni over the top.
Bake casserole, uncovered at 350 degrees for 25-30 minutes or until
heated through.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
