Pizza Pasta Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds ground beef
1 large onion, chopped
2 jars (28 ounces each) spaghetti sauce
1 package (16 ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded part-skim mozzarella cheese
8 ounces sliced pepperoni


Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.


Stir in spaghetti sauce and pasta.


Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes.


Sprinkle with cheese.


Arrange pepperoni over the top.


Cover and freeze one casserole for up to 3 months.


Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.


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