1 can of refrigerated biscuits (the larger biscuits, such as Grands)
1/2 cup pizza sauce
1 cup shredded mozzerella
Favorite pizza toppings, (if using veggies such as peppers or onions, sautee them just a bit to get them soft)
1 egg, beaten
Preheat oven to 400 degrees
Separate biscuit dough. Roll out individual biscuits thinly. In center put about 1 TB pizza sauce. Add a bit of cheese, and a few pizza toppings.
Bring one side of dough to meet the other side and seal edges by pressing a fork around edges. Brush the pocket with egg.
Bake for 10-15 minutes or until golden brown.