More Great Recipes: Pizza

Pizza Pockets


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can of refrigerated biscuits (the larger biscuits, such as Grands)
1/2 cup pizza sauce
1 cup shredded mozzerella
Favorite pizza toppings, (if using veggies such as peppers or onions, sautee them just a bit to get them soft)
1 egg, beaten


Preheat oven to 400 degrees


Separate biscuit dough. Roll out individual biscuits thinly. In center put about 1 TB pizza sauce. Add a bit of cheese, and a few pizza toppings.


Bring one side of dough to meet the other side and seal edges by pressing a fork around edges. Brush the pocket with egg.


Bake for 10-15 minutes or until golden brown.


Pairs Well With


Notes

A dash of local for every season
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