PIZZA POCKETS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 12 Rhodes Texas Rolls, thawed but still cold
  • 1/2 cup pizza sauce
  • favorite pizza toppings
  • 3 tablespoons butter, melted
  • 1/4 cup parmesan cheese

Directions

  • Roll or stretch roll into a 7X7-inch rectangle.
  • Place about 1 teaspoon sauce in the middle of each rectangle.
  • Top with your favorite pizza toppings.
  • Fold each 5-inch side over the filling, to the middle and pinch all seams to seal.
  • Place on a sprayed baking sheet, seam side down.
  • Brush with melted butter and sprinkle with parmesan cheese.
  • Bake at 350F 20 minutes or until golden brown.

Notes

Categories: Lunch  Main Dish  Pizza  Snack 

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