• Cooking Time:
  • Servings:
  • Preparation Time:



  • 8 ounces wagon wheel macaroni
  • 8 ounces Italian sausage
  • 1 teaspoon instant minced onion
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon ground black pepper
  • 1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
  • 1 (8 ounce) package mozzarella cheese, cut into thin slices


  • Preheat oven to 400 degrees.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
  • Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9" deep dish pie plate or 2 1/2qt. cassrole dish
  • Add cooked pasta, blend well.
  • Cover top completely with mozzarella slices.
  • Bake 15 minutes or until cheese is melted and mixture is hot.
  • Great served with garlic bread or garlic sticks and a side salad.
  • 6 servings
  • time to make 25 min 10 min prep

Categories: Misc. One Dish  Savory Pie 
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