More Great Recipes: Bread | Oven | Pizza Crust

Pizza Pouches


User Avatar
Member since 2007

Serves 6 | Prep Time 15 | Cook Time 35

Ingredients

* 1 16-ounce bag store-bought pizza dough
* 6 tablespoons fresh or jarred marinara sauce (such as Rao’s)
* 6 store-bought turkey meatballs (such as Murray’s or Trader Joe’s)
* 6 tablespoons shredded mozzarella
* 1 tablespoon grated Parmesan
* 1 egg
* 1 teaspoon milk (any fat content)


1. Preheat oven to 375&Deg;F.



2. Roll the dough out about ¼ inch thick. Cut it into eighths (2 will be left over).



3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.



4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the



cheeses equally among the cups. 5. Gather each bit of excess dough up around the filling, pinching it together at the top.



6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.



7. Bake until golden, 15 to 20 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana