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Pizza Quesadilla


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 flour tortillas (6 to 7 inches)
1/4 cup shredded Cheddar Cheese (used Mexican Blend Cheese)
Olive Oil
1/4 cup Contadina® Pizza Sauce
1/4 teaspoon ground cumin
2 tablespoons refried beans
1 tablespoon diced green chiles
1 tablespoon thinly sliced green onion
1 tablespoon sliced ripe olives
1 tablespoon shredded Monterey Jack Cheese (used Mexican Blend Cheese)


Sprinkle on tortilla with Cheddar cheese; top with second tortilla.


Brush lightly with oil; place on bakng sheet. Bake in preheated 450º oven for 4 minutes.


In small bowl, combine pizza sauce & cumin; spread on tortilla.


Spoon on refried beans; sprinkle with chilies, green onion, olives & Monterey Jack cheese.


Bake in preheated 450º oven for 3 minutes longer or until cheese is melted.


Cut into wedges.


Pairs Well With


Notes

A dash of local for every season
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