PIZZA ROLL UPS

 

  • Cooking Time: 12 mins
  • Servings: 8
  • Preparation Time: 20 mins

Ingredients

  • 8 Rhodes™ Dinner Rolls, thawed but still cold
  • 8 cheese sticks cut in half
  • 7 ounce package pepperoni slices
  • marinara or ranch sauce for dipping, if desired
  • Garlic Sauce
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

Directions

  • Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
  • While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.

Notes

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.

Website Credit: http://rhodesbread.com/recipes/view/pizza-roll-ups

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